In the past few years I have cut down my meat intake. The main reason being that I don’t care for many meats, especially chicken. Over the past year my mother has begun buying organic (and more recently free range) meats. The flavor difference in a fresh organic beef and non-organic is huge. When I have the organic beef all I need is a little salt and pepper and it is mouth-watering tasty. Yet, when I have non-organic beef I need all sorts of things to make it somewhat as enjoyable. Even today my mom make chili with free-range turkey, and though I am someone who likes but doesn’t love chili, it was so good I had two bowls. I hope to continue enjoying meats that to me are not only ethically better, but also soooooo much more delicious!
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